Bajri also known as pearl millet has been a part of Indian cuisine for ages. From Bajri Rotlas in Gujrat with buttermilk to Bajra Raab, Indian cuisine has always used bajra. It provides warmth to your body when most needed in times like winter. It makes for a very fulfilling meal and prevents constipation too.
It is suited for diabetic patients, reduces cholestrol and makes your bones stronger too.
Excellent for heart health
Recommended to diabetes patients
Controls blood sugar
Aids in weight loss
Gluten free
Filled with vitamins and minerals
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