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Jowari Jowari Jowari Jowari
Jowari
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Sorghum, popularly known as jowar, is one most important food and fodder crops in India. 

 Before the advent of the green revolution and expansion of wheat and chapatis across the country, people in western India majorly relished 'Bhakris'/rotis made from jowar, bajra and ragi. 

 These bhakris are wholesome and filled with healthy carbohydrates. It is gluten free, improves digestion and is good for bones as well.

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