| Ingrediants: Jowar, Udad Dal, Rice, Moong, Poha, Jeera. Directions for use: 1. Add one measure of dosa mx to one measure of water and half measure of curd or one and half measure of water to form a smooth batter. Keep it for 5 minutes. 2. Add salt to taste, finely chopped onion and corriander leaves. 3. Serve hot with coconut/ groundnut chutney( one pack can serve 8-10 dosas. 4. grease the preheated tawa with half a spoon of pure ghee or oil. Pour and spread the batter. Roast bothn the sides on a low flame. |
