|Ingrediants: Khapli(Emmer) Wheat rawa, Flakes of Onion, Carrot, Ginger, Green Chilly, Jeera, Corriander Leaves
Direction of use:
1. Add one measure of mix to 2 measures of water.
2. Place on the stove and bring it to the boiling stage while stirring frequently to avoid lumps.
3. Cook for 12 minutes on low flame.
4. Add half a spoon of pure ghee and serve hot.