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'Bhartachi Vangi' in marathi is a very commonly eaten vegetable in Maharashtrian cuisine. It is eaten when used as a stuffing or roasted over the flame. It has many nutrients and antioxidants. It may also help reduce weight nd blood sugar levels.
Jaggery (1 kg)
Mohari/ Mustard
Ragi Dosa Mix 200gm (Ready To Eat)
Karela
Aajra Ghansal (Unpolished)
Desi Dodaka
Moong Dal
Toor Dal
Cucumber / Kakdi
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