|Ingredients: Ragi Flour, Powdered papper, Cinnamon, Jeera, Turmeric, Fenugreek, Dehydrated Onion, Carrot flakes, Garlic flakes, Black salt.
Directoin to use:
1. Empty the contnts of the pack in 600ml of normal water.
2. Place the vessel on stove and bring to boil while stirring continuously to avoid lumps.
3. Simmer for 6-8 minutes. Add a half a spoon of fresh cream for taste and serve hot.
4. It can be served to 5 persons. It's the best when it is fresh and hot.